A site that offers authentic Hawaiian products as well as their own line of original Lae clothing.

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“Crossroads” was featured in John Berger's “Island Mele” column on April 17, 2009. Mahalo John!

View John Berger's article

Mahalo nui to Melissa Moniz for her insigtful article about Eric's album release, “Crossroads”.

View Melissa Moniz's article

Hula Grill, Outrigger Waikīkī

It's a beach where you can still hear the quick rapping of distant Hawaiian drums. Where catamarans crisscross the bay and vacationers still take long board surf lessons. And it is where you'll find the charming plantation style restaurant that is the Hula Grill Waikiki. Located at the water's edge and in the spectacular Outrigger Waikiki Hotel on Waikiki Beach, we are hau'oli (Hawaiian for happy) to offer you a perfect vantage point to watch the morning light play on Diamond Head or take in a fiery sunset.

Every day is filled with the relaxing sight and sounds of swaying palm trees and balmy breezes. When the fast pace of Waikiki raises your pulse, we invite you to enjoy some serenity here.

View Eric's calendar to see when he is peforming at Rum Fire

Visit Hula Grill's website

The experience at RumFire begins with an explosion of tastes! Guests are invited to sample the overwhelming pleasures of contemporary euro-pacific cuisine, wok-fired specialties, seared fresh island fish, and the world’s greatest rums. Chef skillfully integrates the elements of fire in every dish, blending energy, heat and passion with the freshest ingredients to create cutting-edge fare.

View Eric's calendar to see when he is performing at Rum Fire

Visit Rum Fire's website

Located in Honolulu’s busy industrial district of Iwilei, Sam Choy’s family style, casual restaurant opened in May 1997 featuring huge portions of local favorites for breakfast and lunch. Dinner at Sam Choy’s Breakfast, Lunch, & Crab showcases a variety of fresh crab, lobster and shellfish, steaks, ribs, and chicken.

Sam Choy’s “Big Aloha” Beer is brewed fresh on the premises by Brewmaster David Campbell. Monthly Brewer’s dinners are held in the private dining room to educate patrons on food and beer pairing. Group tours of the microbrewery are also available.

View Eric's calendar to see when he is performing at Sam Choy's BLC

Visit Sam Choy's BLC website

Uncle's Fish Market & Grill

Uncle's Fish Market & Grill, an establishment run by fish wholesaler, Fresh Island Fish, opened its doors for dinner on May Day, Thursday, May 1st, 2008. Uncle's will be open daily for lunch (Monday through Thursday 10:00am until 3:00pm) and for lunch/dinner service Friday through Sunday 10:00am until 9:00pm.

View Eric's calendar to see when he is performing at Uncle's Fish Market & Grill

Visit Uncle's Fish Market & Grill's website